World Cup Silver for the English National Culinary Team!
Celebrations & Congratulations to the England Team bringing home a Silver Win today from the Culinary World Cup, Expogast 2014, Luxembourg.
The Culinary World Cup is an international contest for WACS member associations only, held every four years by the Vatel-Club, Luxembourg and the Association of Professional Chefs, Luxembourg. It is the second largest culinary event in the world, with 25 national teams, 10 national junior teams and 10 national military teams and many other chefs and confectioners competing individually.
Please follow this link to the British Culinary Federation website to find out more and to keep up with the England Team!
Team England - Chef Ben Ford, Chef Rob Kennedy, Chef Neil Rankin and Chef Nick Vadis - Culinary World Cup, Expogast 2014, Luxembourg
Rob is now preparing for the Hospitality Show at the NEC Birmingham and the Nestlé Professional Toque d'Or 2015 competition.