Rob and fellow chefs were back in the town of Milton Keynes cooking up a storm for the Art in the Park Festival! The Art of Food at Art in the Park on Saturday 18th and Sunday 19th July which was compered by Chef Murray Chapman of A Passion to Inspire to educate and inspire young people about the hospitality industry. Students from Milton Keynes, Bedford and Cambridge battled it out in a series of challenges testing their culinary capabilites to impress judges Rob Kennedy and

Rob demonstrated a Love Food Hate Waste class at the Wild Woods Day at Rochford in Essex, showing how to obtain fantastic meals from food waste! Look out for details of the Wild Woods Day from the Rochford District Council website : Rochford District Council Visit Love food Hate Waste to find out more on how you can create fantastic dishes from your leftover food, waste less and saving money! #LoveFoodHateWaste #England #events #Uk #FEstivals #uk #demostrations #Essex #Chef #

Great British Ingredients for Amazing Taste Rob Kennedy, Executive Chef of Royal Military Academy, Sandhurst 12.40-1.10pm in The Cookery Theatre. Join award winning Executive Chef Rob Kennedy as he demonstrates how to make wonderfully honest classic British dishes. His famous ‘Chip Shop Plate’ will take you on a tasty trip down memory lane, while his slow braised Hampshire pork with crispy black pudding and creamy celeriac, demonstrates how to use great British ingredients to

Rob will be supporting 'A Passion to Inspire' with Chef Cyrus Todiwala at the Milton Keynes Food Festival 2nd & 3rd of August! Follow the link below to 'A Passion to Inspire' for more information! A Passion to Inspire Working with Colleges, employers and producers to give the future of the Hospitality and Catering Industry the best chance of success today. #apassiontoinspire #cooking #students #hospitality #catering #colleges #employers #food #cookerylivedemo #show #art #milt