Rob will be demonstrating in the Tante Marie Culinary Academy Theatre in Jubilee Square at the Woking Food and Drink Festival on the 6th of September. #WokingFoodandDrinkFestival #FEstivals #Woking #Surrey #England #Cooking #events #show #2015 #demostrations #foodindustry #catering #chef #TanteMarie #JubileeSquare

Rob and fellow chefs were back in the town of Milton Keynes cooking up a storm for the Art in the Park Festival! The Art of Food at Art in the Park on Saturday 18th and Sunday 19th July which was compered by Chef Murray Chapman of A Passion to Inspire to educate and inspire young people about the hospitality industry. Students from Milton Keynes, Bedford and Cambridge battled it out in a series of challenges testing their culinary capabilites to impress judges Rob Kennedy and

On the 27th 28th of June Rob Demonstrated at the Wild Food and Chilli Fair in Maldon, Essex for the Love Food Hate Waste Roadshow! Pictured here with fellow chef Richard Fox. Love Food Hate Waste? Love Food Hate Waste was launched in 2007 and raises awareness of the need to reduce food waste and helps us all take action to tackle it. It shows that by doing some easy practical everyday things in the home we can all waste less food, which will ultimately benefit our purses and

Rob demonstrated a Love Food Hate Waste class at the Wild Woods Day at Rochford in Essex, showing how to obtain fantastic meals from food waste! Look out for details of the Wild Woods Day from the Rochford District Council website : Rochford District Council Visit Love food Hate Waste to find out more on how you can create fantastic dishes from your leftover food, waste less and saving money! #LoveFoodHateWaste #England #events #Uk #FEstivals #uk #demostrations #Essex #Chef #

Great British Ingredients for Amazing Taste Rob Kennedy, Executive Chef of Royal Military Academy, Sandhurst 12.40-1.10pm in The Cookery Theatre. Join award winning Executive Chef Rob Kennedy as he demonstrates how to make wonderfully honest classic British dishes. His famous ‘Chip Shop Plate’ will take you on a tasty trip down memory lane, while his slow braised Hampshire pork with crispy black pudding and creamy celeriac, demonstrates how to use great British ingredients to

Rob will demonstrate two of the dishes he cooked for a dinner party on Channel 4's 'You Can't Get The Staff.' at the International Food & Drink Event 22nd - 25th March at the Excel, London Supported by Genware Rob will be in The Skillery, Tuesday 24 March 2015 at 13.45 - 14.30 Not to be Missed! Click here to find out which dishes Rob will be cooking! IFE2015 #ife2015 #internationalfoodanddrinkevent #march #demostrations #cooking #events #excel #london #cookerylivedemo #channe