MENU SAMPLES

 

 

To Start

 

Bass

 

Roasted Stone Bass, cauliflower cream, cauliflower cous cous, spiced golden raisins,

 

Ham and Eggs

 

Crispy duck egg, pulled bacon, field pods, truffle dressing, pork pop corn,

 

Fruit and Cheese

 

Pressed watermelon, feta, smooth celery, toasted walnut, feta Chantilly, balsamic flakes

 

 

 

 

 

 

For Main

 

Pork

 

Blythburgh free range tenderloin, herb brioche, slow cooked sticky belly, celeriac, pork juices

 

Lamb

 

Cornish Lamb saddle, braised neck, garlic confit potato, stem broccoli, lamb jus

 

Cod

 

Baked fillet, crispy wild flower honey, pea puree, triple duck fat chips, white vinegar mayonnaise

 

 

 

 

 

 

For Pud

 

Chocolate

 

Dark Chocolate pudding, milk chocolate mousse, clotted ice-cream, orange gel, chocolate mint

 

Raspberry

 

Raspberry mascarpone, raspberries, vanilla cream, basil sponge, Florentine

 

Apple

 

Apple tart, toffee, sweet ginger, hazelnut crumble, apple custard